Dried Salty Mango (Ambula) – 500gm

Dried Salty Mango (Ambula) is a traditional cooking ingredient widely used in Odisha cuisine. Cooks prepare it by sun-drying raw mango slices and curing them with salt. This natural process develops a sharp, pleasant sour taste that enhances everyday dishes.

Ambula adds depth and balance to many Odia recipes. Households commonly use it in sambar, pakhala dal, fish curry, and mixed vegetable preparations. A small piece releases gentle tanginess that complements spices without overpowering the dish. Many people prefer it over tamarind for its lighter and cleaner sour flavour.

We source quality raw mangoes and follow traditional drying methods to preserve taste and aroma. The slices dry naturally under the sun and stay free from artificial preservatives. Proper curing ensures good shelf life and consistent flavour throughout the year.

At Snacks of Berhampur, we focus on authenticity, hygiene, and careful packing. We ensure each batch reflects the rich cooking traditions of Odisha. If you enjoy regional flavours, Dried Salty Mango (Ambula) is an essential addition to your kitchen. Order online and experience authentic Odia cooking at home.