Odisha’s food culture is rich, vibrant, and often underrated. Beyond its temples and festivals lies a treasure of local delicacies that are as unique as they are delicious.
Here are a few must-try traditional snacks:
- Khaee Mixture: A crunchy mix of puffed rice, nuts, and spices that defines evening chai time.
- Piaji: Deep-fried lentil fritters — golden, spicy, and perfectly crispy.
- Gaja: Sweet bites that melt in your mouth — a festive favourite.
- Chakuli Pitha: A soft rice pancake, often paired with chutneys or curries.
At Snacks of Berhampur, we celebrate these authentic flavours, keeping traditional recipes alive through careful sourcing and preparation.
So if you’ve never experienced the magic of Odia snacks — now’s the time to start!