Dhai Mirchi (Curd Chilli) is a traditional Indian side prepared through a slow and careful process. It is soaked fresh green chillies in salted yogurt and allow them to ferment gradually. During this time, the chillies absorb tanginess, warmth, and deep flavour. After proper fermentation, we sun-dry them under open skies until they turn pale and beautifully crinkled.
This traditional method enhances both taste and shelf life. The drying process intensifies the flavour while preserving the natural heat of the chillies. Once fried, these chillies develop a crisp texture outside and remain slightly soft inside.
Dhai Mirchi pairs perfectly with dal-rice, curd rice, khichdi, and simple home-style curries. Many households also serve it alongside stir-fries to add extra flavour and spice. The combination of creamy tang from yogurt and bold chilli heat creates a satisfying contrast in every bite.
At Snacks of Berhampur, we prepare and pack this product carefully to maintain quality and authenticity. If you enjoy traditional accompaniments that elevate simple meals, Dhai Mirchi (Curd Chilli) makes a flavourful addition to your kitchen.
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